Case Study- 100 Yen Sushi House

Executive Summary Case 4.1 - nose washbowldy waste Sushi House nose candy pine away Sushi House is laid the Shizuku argona of Tokyo in Japan. At the 100 Yen Sushi House, thirty stools surround a square jam with a conveyor belt that rotates plates of sushi. dear(predicate) dishes have smaller quantities, but every(prenominal) plate is 100 yen. Four sushi chefs work inside the bar to produce individually 100 yen plate of sushi. Owning a cash render is optional for this establishment, a patrons bill can be however determined by counting the bod of empty plates they have. Customers do non have to wait for forage because sushi chefs desex the food within sight. Sushi is alert and not refrigerated for afterlife use. The sushi itself is interact as an assembly line product with one at a time chef adding their give unique touches. The sushi chefs are in close proximity to each separate so they share equipment and their tasks withal are super interrelated. When ther e is a problem, employees attempt to prevent it from cattle ranch to other processes. The owner of 100 Yen Sushi House analyzes demand, and orders several(prenominal) fresh fish deliveries a day. He understands that quality is proactive not reactive. The owner also has confidence that his employees take the enterprisingness to slash of uneaten Sushi that has been out for a while, to protect the quality of the food.

type is a top priority for all employees, clear communication, and the communion of duties is also very important. The 100 Yen Sushi House produces and stacks the very(prenominal) mix of sushi plates on its conveyor belt each day. The chefs ! fulfil no more or no less than what is needed. At 100 Yen Sushi House, eliminating tables, waiters, ordering, variable pricing, and the wait time associated with receiving food, keep profits for its owner, and reduces idle time for busy customers. Service excogitation At the top of the service blueprint is physical register, when customers go out heard a warmly have chorus from everyone working(a) in the shop. And then customers will see the house...If you compulsion to bum a full essay, order it on our website: BestEssayCheap.com

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