Ellen Richardsw

Ellen Richards Investigations in the Area of Food Science and Water tone ControlAmong the efforts of Ellen Richards in the advance of the scientific conduct of home arriere pensee , she founderd the qualitative chemical analysis of staple grocery items , including victuals products , in to determine their safety and feature for human endeavor (answers .com , 2008 . With the introduction of chemistry in home making which is for the most part the domain of women , it ensured the education of women in the scientific discipline of domestic viands preparation and processing and educated them to be meticulous consumers of double-dyed(a) products as wellAn important aspect of viands science is nourishment which when it involves chemistry , leads to the scientific practice of food preparation non only when for the hom e but for early(a) settings such as restaurants and initiate cafeterias . Such principles were concretized in the Rumford Kitchen which make available scientifically active , hence healthy but affordable meals . regimen was ensured because the planning process can be observed and the nutrimental capacitance of meals was listed on the bills of fare (MIT Library Archives , 1999Eventually , Richards endeavors enkindle the capital of Massachusetts School Committee and she soon served as adviser when it made an agreement with the New England Kitchen for the latter to cook its school lunches (answers .com 2008 . Regarded as the authority on nutrition , she was also advisor to other schools and institutions regarding their efforts to expand the knowledge and practice in food and nutrition . This soon became a distinct area of scientific count known as dietetics (answers .

com 2008When a laboratory for hygienic chemistry opened at the Massachusetts Institute of applied science , she served as a professor there towards the end of her bearing and in this capacity helped pioneer water testing in the U .S . with a research involving 20 ,000 samples for the Massachusetts farming Board of Health and resulted in a water flavor standard which includes the normal chlorine map in the U .S (Sedgwick , 1999List of ReferencesAnswers .com (2008 . Biography : Ellen S . Richards . Retrieved 9 June 2008 fromHYPERLINK hypertext transfer protocol / web .answers .com /ellen-swallow-richards http /www .answers .com /ellen-swallow-richardsMIT Library Archives (1999 . The Rumford Kitchen . Retrieved 9 June 2008 fromhttp /libraries .mit .edu /archives /exhibits / sed lay out / sedimentation rate-rumford .htmlSedgwick , W .A (1999 . Tributes to Ellen Swallow Richards . Technology Review 13 .. 365- 373 . Retrieved 9 June 2008 from HYPERLINK http /libraries .mit .edu /archives /exhibits /esr /esr- http /libraries .mit .edu /archives /exhibits /esr /esr- tributes .html...If you expect to get a full essay, order it on our website: BestEssayCheap.com

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