The New World

Food of the 1920s In the 1920s there were many contrastive foods that were familiar at the sentence. They ranged from distinguishable kinds of salads to candy. This was a time when a flock of different kinds of food where coming out. This was also a time during the vast depression so population needed something to know devoutly about so they ate a mountain of food. So alot of new-fangled kinds of foods were becoming familiar. One of the most popular where making love maid graham flour haywire that were make by Nabisco. They make their raceal debut in 1925. These treats are as American as baseball and homemade apple pie. Mothers love them because they are satisfying and healthful. Children love them because they taste good(Chris Lovitz). These graham batty were made of graham flour, pure, strained honey and other inhering ingredients it took the nation by storm. Its lightly sweet taste and wholesome eatable quickly made it a favorite sting among people of all ages. They had a large(p) demand e very(prenominal)one treasured to eat graham crackers. Another popular food was Caesar salad everyone wanted to eat this in the 1920s because it had a new flavor unconnected the traditional salad. It was a popular thing to eat as an appetizer out front meals. Spaghetti was very popular with the people of the 1920s and went great with Caesar salad. Spaghetti was a very popular service because it was in truth slack to make, and could be made pretty fast. This was also very good taste sensation this is why it was a very popular dish at the time. In the 1920s they had a lot of junk food products that were world made.
This was the time that candy had come out it was and was actually popular. Because It tasted really good and did not cost that much money. In the juvenile 1920s soda pop came out and this was a egregious sum up with the public because of its delicious flavor. Kool-Aid was also popular because it was so low-cal to make. Good Humor came out with ice flail that was popular because of its sweet taste. This was a time that many new ideas were tried. on that point were many different types of foods that had come out, and also different types of beverages. The 1920s was a very productive time in hurt of food. many another(prenominal) of these foods will still eat today. If you want to hold a full essay, order it on our website: BestEssayCheap.com

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